sunchoke | pickled shallot

smoked sprats | tartare sauce

spice crayfish mayonnaise | lime

3 starters

lovage | sundried tomato | mushroom

bone marrow emulsion | trout caviar | borage

goose hearts | noodles | majoram

noodles | truffle

curd cheese | cranberry | coffee

“Bursztyn” cheese | sour pickled vegetables | smoked backfat

yellow beetroot | saffron | marjoram | lamb dumplings

house fries | mayonnaise | tomato salad

bacon | cranberry | pumpkin

mushroom | apple | sunchoke

crayfish | winter vegetables | orange

potato puree | blood sausage | red cabbage

dark chocolate | plum | orange

almonds | white poppy

cinammon | almond | vanilla

Amuse bouche

House-baked bread | butter

semi-dried tomatoes | Lower Silesian mushrooms

Bursztyn cheese | sour pickled vegetables

basil | pistachio

cranberry | coffee

gin | cucumber

goose hearts | blackberry

crayfish | marigold

marrow | shallot

egg custard (kogel-mogel)

plum in port wine | dark chocolate

a little bite

The tasting menu is based on local and seasonal ingredients, so some items may be subject to slight changes depending on product availability.