Starters
„Bigosik po Wrocławsku”
27,-
pickled red cabbage | wood ear | local bacon
Potato doughnuts
27,-
truffle cream | chives
"Paprykarz"
27,-
smoked trout | tomatoes | paprika
Sunflower seeds pate
27,-
champignon | thyme
Set of 3 Snacks
72,-
3 starters
Vorspeisen
Polish Beef Tartare
60,-
smoked eel | Polish wasabi| pickled cucumbers | eel foam
Egg from an organic farm
38,-
asparagus from Magnica | tarragon | crumble | cheese sauce
Cepelinai
52,-
roe deer | physalis | hunting sauce
Zielenica's Trout tartare
56,-
rhubarb | cucumber | radish | horseradish
Vegetable Guinea fowl soup
38,-
young vegetables | tart | dill
Hauptgerichte
Cut of beef
112,-
beef rib from Zatczyk | purple carrots | marinated beetroot | potato dumplings | demi glace
Sea Trout
98,-
sorrel sauce | celery | spring onion | white asparagus from Magnica
Vege black pudding
58,-
salsify | apple | brown mushroom | vege demi glace
Stuffed guinea fowl in puff pastry
89,-
chicken juss | spring vegetables
Prague Ham
68,-
cured pork hip from from Zlotnica | apple | black pudding from Ciuła | smoked potato puree | pork demi glace
Polish aged beef tenderloin
169,--
home fries | spring vegetables | bernaise sauce | demi glace
Nachspeisen
Rhubarb
34,-
yeast | vanilla
Eclair
34,-
hazelnut | chocolate
Milk chocolate
34,-
caramel | meringue
Side dishes
Antonius caviar
49,-
5g
Bread of own baking | butter
14/20,-
small / big size
Butter
5,-
additional
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