sunchoke | pickled shallot

smoked sprats | tartare sauce

spice crayfish mayonnaise | lime

3 starters

egg yolk | cucumber | roasted rapeseed

baby beetroot | wild garlic | brioche

asparagus | wild garlic

bone marrow emulsion | trout caviar | borage

bursztyn cheese | sun-dried tomato | potato chips

crayfish butter | leek foam | root vegetables

rostes potato | mayo | pickled tomato

young vegetables | morels | tarragon jus

mushroom | apple | sunchoke

sauce A'la Riche | baby vegetables | quail egg

porkbelly | mashed potato dumplings | sun dried fruits

tonka cream | elderflower granita

strawberry | basil | milk crisp

dark chocolate | raspberry | lemon

Feszczuk flour | butter

béarnaise sauce with poppy seeds | almonds | buckwheat honey

local cream or dressing

Amuse-bouche

House-baked bread | butter

Beef tartare | rapeseed | cucumber

Leek | bursztyn cheese | marigold

Polish tomatoes | lovage

Pumpkin dumplings | cranberry | coffee

Salmon trout | gin | cucumber

Goose hearts | baby beetroot | wild garlic

Zander | crayfish | tarragon

Ribeye | marrow | shallot

egg custard (kogel-mogel)

Seabuckthorn | egg custard (kogel-mogel)

Dark Chocolate | cherry | vanilla

a little bite

The tasting menu is based on local and seasonal ingredients, so some items may be subject to slight changes depending on product availability.