spring vegetables | mint

rhubarb | cucumber

pork tails | apple

3 starters

beef tender | lovage | sun-dried tomatoes | mushroom

dumplings | peas | chicken jus

baby potato | sour cream | egg yolk

bryndza cheese | chantarelles | blueberry

salmon trout | crayfish mayo | almonds

basil | zucchini | pistachio

chard | rhubarb | radicchio

salsify | chantarelles | hazelnut

carrot top pesto | cashew cheese | gremolata

crayfish | summer vegetables | marigold

new potatoes | cabbage | cream

dark chocolate | blackcurrant | almonds

milk | strawberries | milk

rhubarb | peanut | sour cream

Spruce | goat cheese

House-baked bread | butter

Beef sirloin tartare | lightly pickled cucumber | egg yolk

Smoked trout | rhubarb | cucumber

Pork tails | apple | mustard seeds

Smoked curd cheese | broad beans | lardo

Heirloom carrot | carrot top pesto | marigold

Snails | asparagus | nettle Cena

Chicken hearts | dumplings | peas

Salmon trout | crayfish | sorrel

Duck breast | foie gras | rhubarb

Sorrel | tonka bean | elderflower

Choux pastry | dark chocolate | blackcurrant

a little bite

The tasting menu is based on local and seasonal ingredients, so some items may be subject to slight changes depending on product availability.