Hala Stulecia » Menu - Hala Stulecia

Snacks

Sunflower Pate

28,-

sunchoke | pickled shallot

Fish croquets

28,-

smoked sprats | tartare sauce

Turkey liver

28,-

spice crayfish mayonnaise | lime

Set

78,-

set of 3 snacks

First courses

Beef Tartare

62,-

chicken emulsion | cashews | red pinemushroom

Czernina

42,-

goose hearts | hand-cut noodles | majoram

Mashed pumpkin dumplings

41,-

cottage cheese | cranberry | coffee

Salmon trout

59,-

bone marrow emulsion | trout caviar | borage

Brussels sprout

38,-

“Bursztyn” cheese | sour pickled vegetables | elderflower

Borscht

42,-

yellow beetroot | saffron | marjoram | lamb dumplings

Main courses

Ribeye steak

189,-

rostes potato | mayo | pickled tomato

Rabbit

78,-

bacon | cranberry | pumpkin

Vegetarian sausage

62,-

mushroom | apple | sunchoke

Zander

98,-

crayfish | winter vegetables | orange

"Śląskie niebo"

81,-

porkbelly | mashed potato dumplings | sun dried fruits

Desserts

Apple Pie

38,-

cinammon | almond | vanilla

Apricot cake

38,-

almonds | white poppy

Eclair

38,-

dark chocolate | plum | orange

Tasting menu | Tastes of old Wroclaw

Welcome

Amuse-bouche

Foundation

House-baked bread | butter

Foundation

Beef tartare | roasted chicken

Depth

Brussels sprouts | "Bursztyn" cheese | sour pickled vegetables

Depth

Polish tomatoes | lovage

Softness

Pumpkin dumplings | cranberry | coffee

Cold

Salmon trout | gin | cucumber

Essence

Czernina without blood | goose hearts | blackberry

Fresh water

Zander | crayfish | marigold

Fat

Ribeye | marrow | shallot

Cleansing

Seabuckthorn | egg custard (kogel-mogel)

Comfort

Chouxpuff | plum in port wine | dark chocolate

Treat

Polish sweet treats

Price

360,-

The tasting menu is based on local and seasonal ingredients, so some items may be subject to slight changes depending on product availability.