jerusalem artichoke | pickled shallot

smoked sprats | tartar sauce

spice crayfish mayonnaise | lime

citrus | ginger

selection of 3 snacks

beef tenderloin | lightly salted egg yolk | cucumber | toasted rapeseed

swiss chard | wild garlic | milk bread

chanterelles | apricot | blackcurrant emulsion | aged cheese

rhubarb | horseradish crème fraîche | samphire

Basil pesto | lovage | zucchini

fish dumplings | crayfish butter | dill

mushroom duxelles | chanterelles | apricot | amaretto

herb pesto | roasted yeast | crème fraîche

sauce à la riche | spring vegetables | quail egg

Beetroot | cherries | chanterelles

roasted potatoes | mayonnaise | marinated tomatoes

blueberry | dark chocolate | lemon

raspberry | thyme granita

apricot | poppy seed | tonka bean

made with Feszczuk flour | butter

house-made preserve | honey

Amuse-bouche

House-baked bread | butter

Beef tartare | rapeseed | cucumber

Leek | bursztyn cheese | marigold

Polish tomatoes | lovage

Pumpkin dumplings | cranberry | coffee

Salmon trout | gin | cucumber

Goose hearts | baby beetroot | wild garlic

Zander | crayfish | tarragon

Ribeye | marrow | shallot

Seabuckthorn | egg custard (kogel-mogel)

Chouxpuff | plum in port wine | dark chocolate

Polish sweet treats

The tasting menu is based on local and seasonal ingredients, so some items may be subject to slight changes depending on product availability.