Hala Stulecia » Menu - Hala Stulecia

First courses

Beef tartare

48,-

mushroom | lovage | mustard | dried tomato

Smoked catfish

40,-

sprong potato salad | smoked catfish | cucumber | dill

Tomato consomme

34,-

lamb quilts | low-salt cucumber | lovage

Baby leeks

34,-

amber cheese emulsion | potato | dried tomato | dill | GF

Polish tomatoes

32,-

broad bean | pistachio | basil | lovage

Poultry hearts

38,-

potato dumplings | chanterelles | mustard | blackberries

Oxtails rilette

32,-

horseradish cream | low-salt cucumber | rhubarb | bread

Main courses

Stuffed chicken

62,-

spring vegetables | chicken jus | roasted butter

Rainbow trout

69,-

croquette with smoked trout | vélouté with caviar from Zielenica | zucchini flower

Lamb

96,-

potato noodles | asparagus | baked shallot | mint sauce

Zender from Jeziorownia

92,-

dumplings with fish sauerkraut stew | pepper | dried tomatoes

Celeriac

49,-

roasted celery | cashew cheese | raisins | oyster mushrooms in tempura | vegetarian demi glacé

Beef roast beef from Pniewy

142,-

spinach | potato donuts | stuffed mushroom | summer truffle cream | demi glacé

Desserts

Puff pastry

30,-

gooseberries | milk chocolate | black elderberry

Wańczykówka cheese cheesecake

30,-

blackberries | sour cream ice cream

Almonds

30,-

cherries | basil

Side dishes

Green cucumber

15,-

low- salt cucumber | cream | dill

Spring potato

16,-

baked potato foam | tarragon

Homemade bread

14,-

butter small / big size