First courses
Beef tartare
48,-
mushroom | lovage | mustard | dried tomato
Smoked catfish
40,-
sprong potato salad | smoked catfish | cucumber | dill
Tomato consomme
34,-
lamb quilts | low-salt cucumber | lovage
Baby leeks
34,-
amber cheese emulsion | potato | dried tomato | dill | GF
Polish tomatoes
32,-
broad bean | pistachio | basil | lovage
Poultry hearts
38,-
potato dumplings | chanterelles | mustard | blackberries
Oxtails rilette
32,-
horseradish cream | low-salt cucumber | rhubarb | bread
Main courses
Stuffed chicken
62,-
spring vegetables | chicken jus | roasted butter
Rainbow trout
69,-
croquette with smoked trout | vélouté with caviar from Zielenica | zucchini flower
Lamb
96,-
potato noodles | asparagus | baked shallot | mint sauce
Zender from Jeziorownia
92,-
dumplings with fish sauerkraut stew | pepper | dried tomatoes
Celeriac
49,-
roasted celery | cashew cheese | raisins | oyster mushrooms in tempura | vegetarian demi glacé
Beef roast beef from Pniewy
142,-
spinach | potato donuts | stuffed mushroom | summer truffle cream | demi glacé
Desserts
Puff pastry
30,-
gooseberries | milk chocolate | black elderberry
Wańczykówka cheese cheesecake
30,-
blackberries | sour cream ice cream
Almonds
30,-
cherries | basil
Side dishes
Green cucumber
15,-
low- salt cucumber | cream | dill
Spring potato
16,-
baked potato foam | tarragon
Homemade bread
14,-
butter small / big size
©2022 Hala Stulecia
Privacy Policy Accessibility declaration Information clausesDesign: cięty język