First courses
Marinated duck breast tartare
48,-
duck breast | derenberry caviar | mustard | huzelnut | chives
Potato waffles
32,-
potato waffles | marinated trout | chives | spring vegetables | cottage cheese
Fish sour soup
36,-
fish sour soup | catfish sausage | young potato from the fire place | champignon | coriander | yolk
Rabbit terrine
32,-
rabbit terrine | spring peas | apple | dill
Spring leeks
34,-
spring leeks | „Bursztyn” cheese emulsion | potatoes | dried tomatoes | dill gluten free
Green vegetables cold soup
34,-
Green vegetables cold soup | asparagus | basil | strawberries | peanuts
"Gęsie pipki"
33,-
confit goose gizzards | rhubarb | mustard sauce | brioche
Main courses
Stuffed chicken
62,-
chicken | spring vegetables | carrot puree | chicken jus
Rainbow Trout
56,-
green vegetables ragout | white bisque | cucumber | vegetables
Lamb
84,-
potato noodles | asparagus | baked shallot | mint sauce
Catfish from Mr. Szostak
89,-
sorrel | white asparagus | spring vegetables | celeriac and shallot puree
Beef roast beef from Pniewy
139,-
Fries | smoked carrot | carrot puree | demi glace
Celeriac
49,-
roasted celery | cashew cheese | raisins | truffle | vegan demi glace
Desserts
Wańczykówka cheese cheesecake
28,-
cocoa bean | sour cream
Rhubarb
28,-
strawberry | meringue
Peanut
28,-
black currant | Earl Grey tea
Side dishes
Asparagus
24,-
pistachio praline | bearnaise sauce
Butter lettuce
10,-
with cream and dill
French fries
15,-
with bearnaise sauce
Bread
12,-
homemade | butter
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