Snacks
„Bigosik po Wrocławsku”
27,-
pickled red cabbage | wood ear | local bacon
Potato doughnuts
27,-
truffle cream | chives
"Paprykarz"
27,-
smoked trout | tomatoes | paprika
Sunflower seeds pate
27,-
champignon | thyme
Set
72,-
set of 3 snacks
First courses
Polish beef tartar
60,-
smoked eel | Polish wasabi| pickled cucumbers | eel foam
Egg from an organic farm
38,-
asparagus from Magnica | tarragon | crumble | cheese sauce
Cepelinai
52,-
roe deer | physalis | hunting sauce
Zielenica's Trout tartare
56,-
rhubarb | cucumber | radish | horseradish
Vegetable Guinea fowl soup
38,-
young vegetables | tart | dill
Main courses
Cut of beef
112,-
beef rib from Zatczyk | purple carrots | marinated beetroot | potato dumplings | demi glace
Sea Trout
98,-
sorrel sauce | celery | spring onion | white asparagus from Magnica
Vege black pudding
58,-
salsify | apple | brown mushroom | vege demi glace
Stuffed guinea fowl in puff pastry
89,-
chicken juss | spring vegetables
Prague ham
68,-
cured pork hip from from Zlotnica | apple | black pudding from Ciuła | smoked potato puree | pork demi glace
Polish aged beef tenderloin
169,-
home fries | spring vegetables | bernaise sauce | demi glace
Desserts
Rhubarb
34,-
yeast | vanilla
Eclair
34,-
hazelnut | chocolate
Milk chocolate
34,-
caramel | meringue
Side dishes
Homemade bread
14/20,-
butter small / big size
Antonius caviar
49,-
5g
©2022 Hala Stulecia
Privacy Policy Accessibility declaration Information clausesDesign: cięty język